![]() ![]() ![]() Making sure you have the right meat-to-fat ratio is important when making any type of sausage. Good homemade hot dogs start with good meat. This commercial-quality smokehouse will provide you professional results every time. Smoker: We used the Pro Smoker PK 100.It also absorbs and holds water which leads to less shrinkage in the smokehouse. Binder Flour: This will add protein value to your hot dog mixture and help it bind. ![]() If you're making a larger batch, use 2 Tablespoons per pound, and 1 3/4 teaspoon of cure. batch of hot dog meat, you'll need 3.2 oz of seasoning and 1.45 oz of cure (included). You'll be the star of your next backyard BBQ in no time. So how so you make a hot dog? Follow this homemade hot dogs recipe and flex your beef hot dogs making skills. Let's be frank, if you've ever had homemade hot dogs, you know there's just no comparison to the store-bought version. From the snap of the natural casing, down to the smoky and savory bite, real homemade beef hot dogs just hit differently. The recipe is a great jumping-off point for other additions. But it's very balanced and uses ingredients you would not have a hard time finding in your home or grocery store.Try your hand at these all-American, snappy beef hot dogs and you'll be a wiener in no time. It really is a fast and basic red sauce that is delicious on pasta. And what's strange is that 2 year old ate it up by spoonfuls. A basic (slightly spicy) red sauce that is a staple in her Italian family's home and the basis of many of her recipes. And they don't look that complicated! So, as a warning, I will be trying a few here and there.īelow is Teresa's 'snappy red sauce'. Her recipes make one salivate in anticipation. Anyway, after an internet search of some of her recipes, I'm convinced that she may know what she's talking about. The first was 'Skinny Italian' and the second is 'Fabulicious' (because everything in her life is 'fabulous'-and you know, I think her attitude is awesome! I think we should all go around saying our lives are fabulous-whether we wear animal print and have a gold bathroom or not). But, my goodness! It looks like her cooking is to die for! She has written two cookbooks so far (watch out Giada!). My point is that on this crazy show, the mother of all that is crazy is a character named Teresa. And it's ok to be Dharma to your Greg.Īnyway, I digress. It's totally ok to refuse to wear hosiery from February to November. It's totally ok to have to physically force and rip open your tupperware drawer because everything in there is jammed in unorganized. Yet, I continue to watch it and then say to myself.'See, you're fine!' It's totally ok that you apologize before any new thing you serve to friends and family before they taste it. I always feel like I need an emotional shower and the need to pray after this show. ![]() Do I have a problem because I continue to watch it? Most likely. Can someone come and take mine away? Because this really is like watching a train wreck. I know some of you may be take a higher road and don't watch reality tv. ![]()
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